3 c. self rising flour
1/2 t. baking powder
2 c. heavy whipping cream
That’s it! Mix the dry ingredients and make a well in the middle. Slowly pour in the cream (I also add a little milk to the cream to lighten the dough). After the dry ingredients are incorporated turn the dough out on a floured board and knead a little. Roll the dough out and cut with a biscuit cutter or you can use the rim of a class. Brush with melted butter and bake at 450 until golden brown! Mmmm I think I will make some right now!
1 lb. of ground sausage (I use regular but you can use spicy too)
about 1/4 c. flour
milk (not sure how much milk, just enough to make soupy, maybe 3 or 4 cups)
Brown the sausage in an iron skillet. Leave the grease in and add enough flour to make a paste. Once the paste has browned a little, add enough milk to make it the consistency that you want. Add a little salt and pepper and call it done!!!
This is a quick and easy recipe. It is delicious and easy in the budget too!