Last night I demonstrated to over 250 Daniel Plan followers, how to make their own baked tortilla chips. A healthy and delicious way to satisfy that inner chip monster without all of the added oil and preservatives. The feedback I got back from the group was nothing short of amazing. Many of them were eager to go home and make their own baked chips, and just in time for their Super Bowl party too 😉
BAKED TORTILLA CHIPS
1 package organic corn tortillas (use gluten free if needed)
Olive oil spray
Garlic powder, chili-garlic salt or cumin (optional)
HERE’S HOW I DID IT:
Once the chips are misted with the olive oil, sprinkle them with sea salt. At this stage you could add your choice of seasonings. Get creative! Add garlic powder, cumin, chili powder or whatever your chip-a-holic heart desires.
Bake at 350° for 7-10 minutes, then turn them over and bake 7-10 minuets more.
These are some I made last night. Pay no attention to the dark ones in the middle, they were left in the tanning bed a little too long 😉 Over 900 chips were made and enjoyed by our wonder Daniel Plan group!
Thanks for reading! I love you more than peanut M&M’s, and that’s a lot!